Checked Safer Food, Better Business

The daily diary for Safer Food, Better Business, on a phone.

If your venue works to Safer Food, Better Business, Checked keeps the daily records on the bar's phone: what was checked, the readings, who did it and when.

Start your free month See all of Checked

First month free, then £9.99 a month. No card to start, no contract.

Checked on a phone: today's date, 9 of 26 done, 3 overdue, 1 problem, and the opening list with three checks left

What it keeps for England and Wales.

Venues in England and Wales get plain names for each record.

Opening, closing and cleaning checksReady-made lists for your kind of place that you can rename, reorder and add to.

Fridge and freezer temperaturesWith your own limits, and a question about what was done when a reading is out.

Cooking, cooling and reheatingCore temperatures and cooling times, if you serve food. Hot holding too.

DeliveriesThe supplier, the chilled and frozen readings, and whether the delivery was accepted.

Weekly review and probe checkA manager's weekly sign-off and a monthly probe thermometer test.

Records you can stand behind.

Every entry is permanent. Mistakes are corrected, not rubbed out.

A name and a time on every tickStaff tap their name and a four-digit PIN on the bar device. Every check is saved under the person who did it.

Nothing quietly changedA wrong reading is corrected by a manager with a reason. The original stays on the record, struck through.

Works with no signalChecks ticked in the cellar or a walk-in are kept on the phone and sent when the signal is back, with the time they were done.

The PDF for the inspectorPick the dates and download every check, who did it and when, what was missed and every problem with what was done about it.

Questions.

Does Checked replace my Safer Food, Better Business pack?

No. The pack holds your safe methods. Checked keeps the daily records that show you follow them: the checks, temperatures, deliveries and the weekly review.

Are the records named like the SFBB diary?

Not word for word yet. Venues in England and Wales see plain names like "Fridge and freezer temperatures" and "Deliveries". Scottish venues see the CookSafe names.

How much is it?

The first month is free, with no card to start. Then it's £9.99 a month per venue with unlimited staff and everything included. There's no setup fee and no contract.

Try it on tonight's close.

Answer three questions about your place and your lists are ready. The first month is free.

Start your free month

The daily diary for Safer Food, Better Business, on a phone.

What it keeps for England and Wales.

Records you can stand behind.

Questions.

Try it on tonight's close.

Part of the Full Stop family.

Part of the Full Stop family